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Mr. Batterberry was a food writer and historian who founded two influential magazines, Food & Wine and Food Arts.

A syrup recipe that appeared in The Times in 1900 was made not for salads but for summer drinks.

Social trends and changing demographics have forced botanical gardens to widen their appeal beyond flowers and plants.

Giorgio Milos, the 2008 barista champion of Italy, is giving away coffee every Friday from noon to 2 p.m. until early October.

Gary Vaynerchuk continues his supermarket wine tasting with 3 Aussie reds, including one of the most infamous- Yellow Tail.

Having trouble viewing this video? Try the Quicktime version. Wines tasted in this episode: Jacobs Creek MerlotAustralian Merlot Lindemans Cabernet Sauvignon Bin 45Australian Cabernet Sauvignon Yellow Tail ShirazAustralian Shiraz/Syrah

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Magazine's editor-in-chief and publisher helped shape the growth of America’s food, restaurant and hospitality universe

Plus, Far Niente celebrates its 125th anniversary, South Africa loses a wine-industry giant and more

Glenn Collins visits Spark's Deli to pay witness to city health officials assigning their first letter grade.

The paiche fish will be on display at Lobster Place until 2 p.m. on Thursday.

Union Square Hospitality Group is set to open three new restaurants in Battery Park City next year.

The giant Italian food hall, a culinary extravaganza, is set to open in a month or so on West 23rd Street.

Gary Vaynerchuk is joined with Jimmy Trent, a longtime Vayniac and contest winner. He brought 2 Gran Reserva wines to try from the Utiel-Requena region of Spain.

Having trouble viewing this video? Try the Quicktime version. Comments on this episode(175) Post a comment ›

• “Great episode, great question. I am heading the Legal & Product Manage…” by PSPatrick
• “damn, forgot about the QOTD …
  I pimp for Twisted Oak …
  Cole…” by NY Pete
• View all 175 ›

Wines tasted in this episode: 1997 Torre Oria Gran Reserva 1999 Torre Oria Gran Reserva

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Andrew Scrivani discusses the ideal camera settings for shooting food.

A cumin-spiced stew of okra along with corn pancakes takes advantage of what's in the market now.

A new city health department program requires dining establishments to post a grade of A, B or C for cleanliness.

A California study raises questions about olive oil quality and highlights lax federal rules

For American wine lovers, the world of sake may be disquieting at first, but its rewards can go well beyond what’s in the glass.

Along with a new inspection system, a new way to keep track of it.

Korean-style tacos, a Southern California phenomenon, are now on the menu in other parts of the country.

A dish inspired by a Japanese bar snack, with almonds, squid and cucumber standing in for shark.