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United Tastes: Tacos in the Morning? That’s the Routine in Austin, Tex.

NYTimes - 8 hours 56 min ago
When it comes to breakfast tacos, which are stuffed with fillings like eggs and bacon, Austin, Tex., trumps all other American cities.

$25 and Under: Spending Little and Hitting the Trifecta on the East Side

NYTimes - March 10, 2010 - 12:45am
When looking for Manhattan’s latest in inexpensive food, the East Village and Lower East Side are good places to start.

Restaurant Review: A Steakhouse Mellows With Age

NYTimes - March 10, 2010 - 12:43am
This Greenwich Village steakhouse has aged well, serving food that is generally marvelous, the steak often superb.

The Pour: The 2007 Burgundies Pose a Puzzle for the Experts

NYTimes - March 10, 2010 - 12:26am
While 2007 is not considered a great vintage of red Burgundy, the wines demonstrate what is so great about the region.

Letters: On Rabbits as Food

NYTimes - March 10, 2010 - 12:23am
In response to “Don’t Tell the Kids,” March 3.

The Minimalist: Chicken Pot Pie as a Cobbler

NYTimes - March 10, 2010 - 12:21am
The idea here is to do much of the cooking in one pot and skip the most finicky part, the crust, in favor of a simple biscuit topping.

A Good Appetite: When in Doubt, Add Chocolate

NYTimes - March 10, 2010 - 12:19am
A chocolate pudding that's satiny and buoyant instead of dark.

Restaurant Openings in New York

NYTimes - March 10, 2010 - 12:15am

Food Stuff: Fresh Pork Rinds and Lard Dough at the Greenmarket

NYTimes - March 10, 2010 - 12:14am
Flying Pigs Farm has started selling fried pork rinds — chicharrones — along with meat and sausages from its heritage pigs.

Food Stuff: Bee Desserts Opens in the West Village

NYTimes - March 10, 2010 - 12:14am
Little moist, chocolate-covered honey cakes are the signatures at this cafe and bakery that opened a few weeks ago.

Food Stuff: Keith McNally Opens Pulino’s Bar & Pizzeria

NYTimes - March 10, 2010 - 12:13am
A big open kitchen with two gas- and wood-fired ovens, one just for pizza, will handle most of the cooking at Keith McNally’s new pizzeria.

Food Stuff: A New Anthology of Gastronomica Magazine

NYTimes - March 10, 2010 - 12:12am
“The Gastronomica Reader” is an anthology of more than 40 essays from the thought-provoking food magazine.

Thunder Show Exclusive: Release of The Show Malbec by the 3 Thieves- Part 1 – Episode #829

Wine Library TV - March 9, 2010 - 4:50pm

Joel Gott, Charles Bieler, and Roger Scommegna sit down with Gary for a special release of The Show Malbec on Wine Library TV.

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Wines tasted in this episode: 2009 The Show Malbec

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Recipes for Health: Clam or Mussel Stew With Greens and Beans

NYTimes - March 9, 2010 - 3:33pm
This wonderful winter seafood stew is easy to make and to serve.

Recipes for Health: Pappardelle With Greens and Ricotta

NYTimes - March 9, 2010 - 2:23pm
This pasta is ideal for a dinner party when there is little time to prepare. Just be sure to use fresh ricotta.

Recipes for Health: Warm Chickpeas and Greens With Vinaigrette

NYTimes - March 9, 2010 - 2:19pm
In parts of France, farmers make a traditional meal of boiled chickpeas and spinach or chard.

Recipes for Health: Greens and Mushroom Panini

NYTimes - March 9, 2010 - 2:09pm
When you blanch the greens, these panini make for a quick and wonderful meal.

Oscar Winners Try to Keep Whale Off Sushi Plates

NYTimes - March 9, 2010 - 11:16am
The team behind “The Cove” set up a sting operation at a restaurant that officials say served illegal whale meat.

Choice Tables: Vegetarian Restaurants in Buenos Aires, for Those Who Shun Steaks

NYTimes - March 9, 2010 - 10:40am
A cluster of recently opened restaurants in the Palermo Hollywood neighborhood are serving tasty and fresh vegetarian fare.